Monday, February 1, 2016

My spin on Eggs Benny

Breakfast and Brunch are one of our favorite meals around here.  Thought I would share my spin on Eggs Benedict with you today.  I was wanting to use up some left over chicken and kinda made this recipe up as I went along.  Then I tweaked it a little bit and had company over!!  Yikes, thankfully, everyone seemed to enjoy the dish!

I started with parmesan garlic toast and added layers of goodness.
Grilled chicken, you could use poached eggs or a fried egg, both on the
over easy side, bacon,  fried mushrooms, onion and just before serving put fresh
spinach in the pan with the onions and mushrooms.  Top with a hollandaise
sauce and some paprika.  Enjoy!  

I made these up a wee bit ahead of time so that they would be ready when our
friends arrived.  In a warmed oven, the over easy eggs will not be over cooked.
I just placed all the assembled layers of bread in a glass baking dish and
they seemed to be just right when served.  There were a few slices left over and
they tasted great the next day.

Do you have a favorite brunch dish?

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