I started with parmesan garlic toast and added layers of goodness.
Grilled chicken, you could use poached eggs or a fried egg, both on the
over easy side, bacon, fried mushrooms, onion and just before serving put fresh
spinach in the pan with the onions and mushrooms. Top with a hollandaise
sauce and some paprika. Enjoy!
I made these up a wee bit ahead of time so that they would be ready when our
friends arrived. In a warmed oven, the over easy eggs will not be over cooked.
I just placed all the assembled layers of bread in a glass baking dish and
they seemed to be just right when served. There were a few slices left over and
they tasted great the next day.
Do you have a favorite brunch dish?
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